Brassica Hospitality Services Private Limited

BHSPL provides consultancy services with complete dedication and focus on assisting and guiding new entrants into the field of Restaurant, Catering and Food Service. Our services start from the search of an appropriate brand name for their dream project to the stage of running successful business with smooth work flow and growth oriented objectives.

BHSPL undertakes to provide technical services and assistance required by startups and business houses for their diversification and growth oriented plans as follows;

1.	Conduct Pre-Feasibility Studies to ascertain the potential and viability of the project or its intended location and prepare Project Reports to assess the Size, Capacity, Capital Cost, Operating Cost and the financial viability of the project to be undertaken.
2.	Prepare proposals on behalf of Investors wanting to undertake the Management or Leasing of existing properties and Assist owners in their efforts to develop, restaurants, clubs and catering establishment for institution or wedding events projects and to render necessary Technical Assistance that is required to be given to the Architects and other consultants, relating to the planning of the space and services in order to make the plans efficient in space utilization, manpower, utilities and cost effective, thereby decreasing the Project and Operational Costs.
3.	Regularly monitor the work of Architect, Interior Designer and other Consultants on behalf of the Owner during the Design Development to expedite the development of the Project within the targeted cost and time parameters by practicing PERT & CPM techniques.
4.	Prepare Design Brief outlining the Food & Beverage Concept for Interior Designer to develop suitable interior schemes for smooth operations.
5.	Develop the requirements of manpower with job descriptions and assist in the recruitment, training and development process. Mentoring professionals to be self motivated and deliver results with limited resources available.
6.	Finally, set-up the economy hotel and establish all Systems and Controls necessary for Efficient Management and Service to the guests with reporting system to Owner.
7.	Taking hospitality project on management contract with mutually agreed terms and condition to ease developers / business owners from related activities.